78 orange glaze salmon Recipes

cranberry chutney, grated fresh orange rind, fresh orange juice, low-sodium soy sauce, dry mustard, salmon fillets, salt, freshly ground black pepper

honey, fresh orange juice, fresh lemon juice, hoisin sauce, dijon mustard, salt, pepper, salmon fillets (about 1 inch thick )

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray

six 6-oz salmon fillets, sesame oil, low-sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry, grated fresh ginger, orange

orange juice, soy sauce, dry white wine, vegetable oil, fresh ginger, grated, dry mustard, sugar, garlic, minced, pepper, freshly ground, whole salmon , filleted into two pieces, all skin and bones removed

chili sauce with garlic (such as hokan), minced green onions (about 3 green onions), low-sugar orange marmalade, low-sodium soy sauce, salmon fillets

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

orange juice, hoisin sauce, honey, salmon steaks (each 8 to 10 oz and 1 inch thick ), salt and pepper, to taste

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

grated satsuma orange rind, fresh satsuma orange juice (about 4 satsumas), low-sodium soy sauce, rice vinegar, canola oil, honey, freshly ground black pepper, crushed red pepper, peeled fresh ginger, skinless salmon fillets (about 1/2 inch thick ), water, cornstarch, satsuma oranges, peeled and separated into sections, green onion strips

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

fresh orange juice, divided, maple syrup, bourbon, ground red pepper, salmon fillets, salt

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

six oz salmon fillets, fresh ginger, peeled, szechuan peppercorns (may substitute black peppercorns), cilantro, granulated sugar, black pepper, coarsely ground, peanut oil, soy sauce, orange juice