235013 open sandwiches ricotta arugula fried egg Recipes

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

olive oil, for frying, eggs, fresh red chile , deseeded and finely sliced, cumin seed, garlic clove, chopped, bread, toasted, balsamic vinegar, coarse sea salt, chopped coriander

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, drained, eggs , separated - egg whites beaten until stiff, sugar, all-purpose flour, vanilla extract

ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

red bell peppers, whole grain bread, cream cheese, arugula, washed, dried, stems removed, eggs, fried to serving, sweet paprika

eggs, kaiser bun, cut in half, cheese whiz, leftover chili, heated

white bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)

ricotta cheese, milk, eggs , seperated, plain flour, baking powder, salt, olive oil, for frying, fresh strawberries, fresh orange juice, caster sugar, star anise, caraway seed

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations