Ricotta-Lemon Pancakes Recipe

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Ingredients:

Serving

1 cup ricotta cheese
1 cup milk
3 eggs, separated
1/4 cup sugar
1 lemon , juice and zest of
1 1/2 cups cake flour
1 tbsp baking powder
1/4 tsp salt

Directions:

In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
Sift together the flour, baking powder and 1/8 tsp.
Of the salt over the ricotta mixture.
Stir until just combined.
In another large bowl beat the egg whites until frothy.
Add the remaining 1/8 tsp.
Salt and continue beating until soft peaks form.
Using a rubber spatula, fold one-third of the egg whites into the ricotta mixture, then gently fold in the remaining whites.
Preheat a griddle over medium heat.
Spray the griddle with cooking spray.
Ladle 1/3 cup batter onto the griddle for each pancake.
Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes.
Flip the pancakes and cook for 1 more minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.02 Kcal (1666 kJ)
Calories from fat	106.28 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	155.35mg	52%
Sodium	274.43mg	11%
Potassium	658.8mg	14%
Total Carbs	55.88g	19%
Sugars	10.85g	43%
Dietary Fiber	1.54g	6%
Protein	17.15g	34%
Vitamin C	7.7mg	13%
Iron	4.7mg	26%
Calcium	394.2mg	39%

Amount Per 100 g
Calories	170.64 Kcal (714 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	18%
Cholesterol	66.6mg	52%
Sodium	117.65mg	11%
Potassium	282.44mg	14%
Total Carbs	23.96g	19%
Sugars	4.65g	43%
Dietary Fiber	0.66g	6%
Protein	7.35g	34%
Vitamin C	3.3mg	13%
Iron	2mg	26%
Calcium	169mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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