Directions:
- To prepare dough: combine all ingredients in mixing bowl. Knead dough and roll with rolling pin to form thin layer.
- To prepare filling: Preheat oven to 300 degrees. In a large bowl, combine ricotta, cooked rice, eggs, salt, sugar, and vanilla extract.
- Line ovenproof dish, or pie plate, with the dough, reserving any extra dough. Place filling in dough. Use leftover dough to decorate top of cake. If using dough on top, sprinkle with cake decorations. Bake for 40 minutes. Cake is done when toothpick inserted in the center comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.63 Kcal (1820 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 192.59mg | 64% | |
| Sodium | 969.4mg | 40% | |
| Potassium | 262.82mg | 6% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 16.89g | 34% | |
| Iron | 3.3mg | 19% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 30% | |
|---|---|---|---|
| Cholesterol | 106.36mg | 64% | |
| Sodium | 535.34mg | 40% | |
| Potassium | 145.14mg | 6% | |
| Total Carbs | 26.7g | 16% | |
| Sugars | 4.12g | 30% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 9.33g | 34% | |
| Iron | 1.8mg | 19% | |
| Calcium | 155mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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