187798 open faced hash swiss cheese Recipes

french bread, butter, softened, shredded swiss cheese, celery seed, garlic powder, dehydrated parsley flakes

garlic clove, halved, white wine , chicken broth or unsweetened apple juice, divided, ground nutmeg, shredded swiss cheese, cornstarch, cubed french bread

sliced green onions, sliced celery, diced green pepper, sliced pimiento-stuffed olives, vegetable oil, red wine vinegar, dijon mustard, salt and pepper to taste, shredded lettuce, shredded swiss cheese

cream cheese, softened, eggs, king arthur unbleached all-purpose flour, shredded peeled potatoes (about 1 lb), shredded swiss cheese, grated onion, salt, pepper, cayenne pepper, butter, canola oil, divided

potatoes, peeled and cubed (about 4 lb), salt, divided, chopped celery, chopped onion, shredded swiss cheese, divided, milk, butter, pepper

king arthur unbleached all-purpose flour, sugar, salt, baking soda, eggs, reduced-fat sour cream, canola oil, shredded swiss cheese, green onions, chopped

fresh mushrooms, butter, melted, salt and pepper to taste, butter, chopped onions, all-purpose flour, heavy cream, chopped fresh parsley, shredded swiss cheese

firm potatoes, butter, salt, cream, bacon, white onion, diced, chopped parsley, nutmeg , cayenne pepper, mustard, worcestershire sauce, top milk or light cream, swiss cheese, grated

uncooked linguine, broken in half, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, shredded swiss cheese, divided, sour cream, onion, chopped, chopped green pepper, butter, melted

sandwich bread, crusts removed, butter, softened, minced fresh parsley, prepared horseradish, dijon mustard, shredded swiss cheese, egg white, lightly beaten

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, pepper, salt, swiss cheese, cut in half, butter, chicken broth, white wine or additional chicken broth, dried oregano

butter, softened, divided, unbaked pastry shell (9 inches), onion, chopped, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, half-and-half cream, salt

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey mustard, pears, thinly sliced, arugula or 1 cup spinach leaves, swiss cheese

unbaked pie shells, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried onion flakes, cottage cheese, tomatoes, diced, swiss cheese, shredded

garlic clove, peeled and bruised with the flat of a knife, firm boiling potatoes, peeled and cut into 1/8 inch slices ( about 8 cups), grated, imported swiss cheese, butter, cut in 1/4 inch bits, salt, coarsely ground black pepper, milk

minced garlic, beef cubed, onion chopped, carrots diced, potatoes diced, celery sticks diced, peas, olive oil, worchester sauce, corn starch, beef broth, cube beef bullion, swiss cheese shredded, salt &n pepper to taste

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)