Directions:
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
- Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.46 Kcal (1417 kJ) | ||
| Calories from fat | 229.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 40% | |
| Sodium | 320.44mg | 13% | |
| Potassium | 147.37mg | 3% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 39% | |
|---|---|---|---|
| Cholesterol | 86.89mg | 40% | |
| Sodium | 230.65mg | 13% | |
| Potassium | 106.07mg | 3% | |
| Total Carbs | 14.01g | 6% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 6.47g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 100.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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