Potato Soup with Swiss Cheese Recipe

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Potato Soup with Swiss Cheese
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Ingredients:

Directions:

  1. Boil and mash potatoes, and mix in the butter, salt and cream. Crisp the bacon and finely crumble it. Cook the onion in the bacon fat till tender but not dark. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire. Add enough top milk or light cream to give the consistency of cream soup. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.53 Kcal (1149 kJ)
Calories from fat 50.59 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 9.24mg 3%
Sodium 234.37mg 10%
Potassium 878.61mg 19%
Total Carbs 50.29g 17%
Sugars 10.65g 43%
Dietary Fiber 7.68g 31%
Protein 6.86g 14%
Vitamin C 7.5mg 12%
Vitamin A 2.4mg 79%
Iron 2.5mg 14%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 98.41 Kcal (412 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 9%
Cholesterol 3.31mg 3%
Sodium 84.02mg 10%
Potassium 314.97mg 19%
Total Carbs 18.03g 17%
Sugars 3.82g 43%
Dietary Fiber 2.75g 31%
Protein 2.46g 14%
Vitamin C 2.7mg 12%
Vitamin A 0.9mg 79%
Iron 0.9mg 14%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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