163465 open face mint yogurt sauce Recipes
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bacon (can use more ), frozen hash browns, thawed and9 Morebacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste20 min, 11 ingredients
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hard-boiled eggs, peeled and chopped and10 Morehard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split30 min, 11 ingredients
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cream of chicken soup and8 Morecream of chicken soup, low-fat milk (i fill 1 can from the empty soup cans), veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or saute cubes in oil, butter and some spices), worcestershire sauce, ground sage, salt and black pepper, to taste, white bread, chopped parsley, for garnish15 min, 9 ingredients
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unsliced french bread and8 Moreunsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)30 min, 9 ingredients
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fresh lemon juice, freshly cracked black pepper and8 Morefresh lemon juice, freshly cracked black pepper, salt , to taste, extra virgin olive oil, goat cheese, fresh lemon juice, ground black pepper, ripe avocados , such as hass, gwen, bacon, tabasco sauce, baguette, sliced in 1220 min, 10 ingredients
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Open-Face Bacon, Cheese and Olive Sandwichesragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and4 Moreragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick15 min, 5 ingredients
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Open-Face Pork Sandwichesketchup, onion, chopped (1 cup), water, sugar, vinegar and6 Moreketchup, onion, chopped (1 cup), water, sugar, vinegar, worcestershire sauce, celery seed, red pepper sauce, bay leaf, sliced cooked pork butt, english muffins, split40 min, 11 ingredients
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Open-Faced Pizza Sandwichesbutter, softened, white bread, chili, warmed, garlic salt and3 Morebutter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese15 min, 7 ingredients
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Open-Face Crab Burgers and Red Pepper Dressingmayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length30 min, 22 ingredients
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Open-Faced Chile-Cheese Quesadillasolive oil and6 Moreolive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro21 min, 7 ingredients
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Open-Faced Chile-Cheese Quesadillasolive oil and6 Moreolive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro21 min, 7 ingredients
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Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwichboneless, skinless chicken breast , cut in half lengthwise and8 Moreboneless, skinless chicken breast , cut in half lengthwise, olive oil, kosher salt and freshly ground black pepper to taste, worcestershire sauce, chopped pecans, raisin pumpernickel bread, mayonnaise, homemade or store-bought, maytag blue cheese, watercress sprigs9 ingredients
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Open-Faced Portabella-Barbecue Melt For Oneportabella mushroom, cap, vegetable oil, onion, sliced and4 Moreportabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese30 min, 7 ingredients
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Open Faced Cheesy Egg Salad Sandwicheseggs (hard boiled ), cheddar cheese, green onion (minced ) and9 Moreeggs (hard boiled ), cheddar cheese, green onion (minced ), mayonnaise or 4 tbsp salad dressing, pickle relish (well drained ), prepared mustard, soy sauce, salt, pepper, celery (minced ), sourdough bread, butter30 min, 12 ingredients
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Open Faced Chicken Parm Meltchicken breasts, baked and sliced and4 Morechicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated10 min, 5 ingredients
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Open-Faced Sloppy Tempeh Sandwichcrumbled dried tempeh, onion, chopped and6 Morecrumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)15 min, 8 ingredients
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