Directions:
- Peel and chop your eggs into a bowl, and add cheese through celery.
- Mix well. Refrigerate until dinner or go right along.
- Heat skillet to med/low heat.
- Spread sourdough slices with butter and toast on both sides.
- Remove to a baking sheet.
- Raise oven rack to top and set oven to broil.
- Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
- You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 233.8mg | 78% | |
| Sodium | 515.66mg | 21% | |
| Potassium | 151.46mg | 3% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 43% | |
|---|---|---|---|
| Cholesterol | 167.46mg | 78% | |
| Sodium | 369.34mg | 21% | |
| Potassium | 108.49mg | 3% | |
| Total Carbs | 15.59g | 7% | |
| Sugars | 3.08g | 17% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 11.59g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 147mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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