Open Faced Stroganoff Sandwich Recipe

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Open Faced Stroganoff Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
  3. Bake at 350 degrees F for 15 minutes.
  4. Brown the ground beef and drain the excess fat.
  5. Add the onion, and cook until the onion is transparent.
  6. Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
  7. Remove the bread from the oven and spread the meat mixture on each half.
  8. Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
  9. Place back in the oven and bake only until the cheese is melted.
  10. Serve hot.
  11. Note: sauteed sliced mushrooms would also be good in this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.11 Kcal (1905 kJ)
Calories from fat 264.64 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 150.55mg 50%
Sodium 810mg 34%
Potassium 619.95mg 13%
Total Carbs 7.33g 2%
Sugars 2.39g 10%
Dietary Fiber 0.72g 3%
Protein 37.62g 75%
Vitamin C 26.5mg 44%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 160.99 Kcal (674 kJ)
Calories from fat 93.62 Kcal
% Daily Value*
Total Fat 10.4g 45%
Cholesterol 53.26mg 50%
Sodium 286.53mg 34%
Potassium 219.3mg 13%
Total Carbs 2.59g 2%
Sugars 0.84g 10%
Dietary Fiber 0.26g 3%
Protein 13.31g 75%
Vitamin C 9.4mg 44%
Vitamin A 0.2mg 16%
Iron 3.8mg 60%
Calcium 100.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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