Open-Faced Chile-Cheese Quesadillas Recipe

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Open-Faced Chile-Cheese Quesadillas
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Ingredients:

Directions:

  1. Brush tortillas lightly with olive oil; prick each tortilla several times with a fork. Place tortillas on 2 large baking sheets. Bake at 400° for 6 minutes or until lightly browned and puffed. Let tortillas cool before topping.
  2. Combine cheese and next 5 ingredients. Sprinkle cheese mixture evenly over tortillas.
  3. Bake at 400° for 6 to 8 minutes or until cheese melts. Cut each tortilla into 6 wedges; arrange wedges on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.18 Kcal (47 kJ)
Calories from fat 7.72 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 1.88mg 1%
Sodium 38.38mg 2%
Potassium 5.91mg 0%
Total Carbs 0.37g 0%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 0.52g 1%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 121.49 Kcal (509 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 1%
Cholesterol 20.46mg 1%
Sodium 417.06mg 2%
Potassium 64.27mg 0%
Total Carbs 4.01g 0%
Sugars 1.51g 1%
Dietary Fiber 1.95g 1%
Protein 5.68g 1%
Vitamin C 42.6mg 7%
Vitamin A 0.2mg 1%
Iron 12.2mg 6%
Calcium 182mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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