24284 open broiled spinach Recipes
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olive oil, garlic, thinly sliced and9 Moreolive oil, garlic, thinly sliced, juice and zest of 1 lemon, salt, freshly ground black pepper, baby spinach leaves, cooked orzo, pitted kalamata olives, roughly chopped, chopped feta or haloumi cheese, sliced red onion, chopped fresh mint leaves11 ingredients
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vegetable oil for frying, plain or black pepper pappadams and8 Morevegetable oil for frying, plain or black pepper pappadams, warm water, fresh lime juice, mild honey, tamarind concentrate, salt, vegetable oil, baby spinach (15 oz), seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices30 min, 10 ingredients
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garlic clove, halved, salt, red-wine vinegar and8 Moregarlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes11 ingredients
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olive oil and16 Moreolive oil, onions (2 white, 2 red, 2 yellow), halved and thinly sliced, garlic, chopped, lowfat chicken or vegetable stock, divided, scallions, thinly sliced, dried oregano, salt (preferably sea ), plus more to season, freshly ground black pepper, plus more to season, whole-wheat lasagna noodles, frozen spinach, salted butter, all-purpose flour, egg, part-skim ricotta, grated zest of 1/2 lemon, olive oil cooking spray, grated parmesan, divided17 ingredients
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minced green garlic, about 5 small heads and11 Moreminced green garlic, about 5 small heads, cream or half-and-half, thyme sprig, unsalted butter, plus extra for the dish, freshly grated parmesan cheese, spinach, stems removed , or 12 to 16 oz loose, young spinach leaves, all-purpose flour, milk, sea salt and freshly ground pepper, scant cup (about 4 oz) mild goat cheese, egg yolks, egg whites12 ingredients
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Spinach and Pear Salad with Rosemary Vinaigrettered wine vinegar, rice vinegar, vegetable broth and8 Morered wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese11 ingredients
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Spinach Salad with Mango and Candied Pecansnonstick vegetable oil spray, golden brown sugar and5 Morenonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges7 ingredients
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Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Stripsfresh lemon juice, grated peeled fresh gingerroot, sugar and6 Morefresh lemon juice, grated peeled fresh gingerroot, sugar, water, asian sesame oil, belgian endives, lightly packed small spinach leaves, lightly packed tender watercress sprigs, accompaniment:crisp won ton strips9 ingredients
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Sesame Spinach and Beet Saladspinach (about 3/4 lb), beets (about 10 oz), rice vinegar and4 Morespinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds7 ingredients
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Spinach Salad with Grapefruit Andersoncider vinegar, honey, dijon mustard, olive oil and5 Morecider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach (about 1 1/4 lb), coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes9 ingredients
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Spinach Salad with Pear and Avocadovegetable oil, seasoned rice vinegar, fresh lime juice and8 Morevegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola cheese (about 2 oz)11 ingredients
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Spinach Salad with Bacon, Dates, and Feta Dressingcrumbled feta cheese (about 2 oz), fresh lemon juice and7 Morecrumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped9 ingredients
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Spinach Salad with Goat Cheese Pita Croutonsa 7-inch pita pocket , halved crosswise and separated to ... and7 Morea 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered8 ingredients
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Spinach and Mushrooms Salad with Orange Vinaigrettefreshly grated orange zest, fresh orange juice and6 Morefreshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced8 ingredients
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Spinach and Endive Salad with Blue Cheese Dressingblue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients
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