Spinach and Green Garlic Soufflé Recipe

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Spinach and Green Garlic Soufflé
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375°F. Butter a 6-cup soufflé dish or gratin dish and dust it with a few tablespoons of the Parmesan cheese.
  2. 2. Put the garlic, cream, and thyme in a small saucepan over low heat. Bring slowly to a boil, then turn off the heat, cover, and let steep for 15 minutes.
  3. 3. Wash the spinach well, then wilt it in a skillet with the water clinging to the leaves. Tip it into a colander, press out the moisture, then finely chop.
  4. 4. Melt the 4 tablespoons butter in a saucepan, stir in the flour, and cook for 1 minute while stirring. Whisk in the milk and stir until it thickens. Add 1 teaspoon salt, then stir in the goat cheese and remaining Parmesan. Turn off the heat and stir in the egg yolks, spinach, and the garlic-cream mixture. Season with pepper.
  5. 5. Whisk the egg whites with a pinch of salt until they form firm peaks that are just a bit on the soft side. Fold the whites and base together. Scrape the batter into the prepared dish and bake until golden brown and set, about 25 minutes for a gratin dish, 30 minutes if using a soufflé dish.
  6. Per serving: 300.1 calories, 156.7 calories from fat, 17.4g total fat, 10.7g saturated fat, 61.3mg cholesterol, 327.4mg sodium, 24.9g total carbs, 1.0g dietary fiber, 7.7g sugars, 12.2g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Local Flavors by Deborah Madison Copyright (c) 2002 by Deborah Madison Published by Broadway Books. Deborah Madison's Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP's Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can't Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.37 Kcal (1881 kJ)
Calories from fat 244.85 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 229.22mg 76%
Sodium 469.44mg 20%
Potassium 985.18mg 21%
Total Carbs 28.49g 9%
Sugars 5.03g 20%
Dietary Fiber 2.61g 10%
Protein 25.69g 51%
Vitamin C 34.9mg 58%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 479.9mg 48%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 42%
Cholesterol 58.93mg 76%
Sodium 120.69mg 20%
Potassium 253.27mg 21%
Total Carbs 7.32g 9%
Sugars 1.29g 20%
Dietary Fiber 0.67g 10%
Protein 6.6g 51%
Vitamin C 9mg 58%
Iron 1.1mg 24%
Calcium 123.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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