Spinach Salad with Grapefruit Anderson Recipe

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Spinach Salad with Grapefruit Anderson
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Ingredients:

Directions:

  1. In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified.
  2. In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale golden.
  3. In a large serving bowl toss together spinach, grapefruit sections, and bacon mixture. Add about half of dressing and toss to combine, adding more dressing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.47 Kcal (1174 kJ)
Calories from fat 195.83 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 12.47mg 4%
Sodium 257.58mg 11%
Potassium 716.24mg 15%
Total Carbs 17.5g 6%
Sugars 6.32g 25%
Dietary Fiber 2.31g 9%
Protein 6.41g 13%
Vitamin C 56.7mg 94%
Iron 2.9mg 16%
Calcium 113mg 11%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 33%
Cholesterol 5.28mg 4%
Sodium 108.98mg 11%
Potassium 303.05mg 15%
Total Carbs 7.4g 6%
Sugars 2.68g 25%
Dietary Fiber 0.98g 9%
Protein 2.71g 13%
Vitamin C 24mg 94%
Iron 1.2mg 16%
Calcium 47.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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