173212 onions peppers Recipes
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Onion Souponions, mild-flavored oil , such as almond or safflower and6 Moreonions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere1 hour 30 min, 8 ingredients
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Onion Souponions - 750g, butter, oil - 1 tbsp, salt and pepper and9 Moreonions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g45 min, 13 ingredients
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Pepper Hashonions, ground, green peppers, seeded and ground and7 Moreonions, ground, green peppers, seeded and ground, sweet red peppers, seeded and ground, cider vinegar, divided, water, sugar, mustard seeds, celery seeds, salt9 ingredients
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