266856 onion soup goat croutes Recipes

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

pork chops, 1 inch thick (about 2 lb), egg, well beaten, plain breadcrumbs, dry onion soup mix

onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)

lipton recipe secrets onion soup mix, plain breadcrumbs, pork chops or 4 boneless , 1 inch thick, dijon mustard

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

onions (halved lenghwise then thinly sliced), sugar, dried thyme, bay leaf, salt, butter, flour, dry white wine, sodium-reduced beef broth, water, black pepper, baguette (sliced diagonally 1/2-inch thick ), gruyere cheese, grated parmesan cheese

lipton recipe secrets onion soup mix, potatoes, cut into large chunks (about 2 lbs.), vegetable oil

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

boneless skinless chicken breast halves, cream of onion soup, milk, minute rice, uncooked, paprika

onions, chopped, garlic cloves, minced, canola oil, cooked black beans (about 4 15-oz cans), water, green pepper, chopped, salt , to taste, pepper , to taste, shredded cheddar cheese (optional)

pork chops, all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls), onion soup mix, olive oil (i have used both, but adds a better taste) or vegetable oil (i have used both, but adds a better taste)

onions, sliced thin, butter, sugar, salt, nutmeg, beef broth, apple juice (optional), french bread (dried in oven), grated swiss cheese, grated parmesan cheese

onions, sliced, butter, oil, sugar, flour, beef broth, water (use broth cans), port wine, burgundy wine, salt and pepper, to taste, swiss cheese, shredded, french bread, sliced

dry onion soup mix, new potatoes, cut into quarters, olive oil

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread