Directions:
- Preheat oven to 400.
- In small bowl, combine soup mix and bread crumbs.
- Dip chops in egg, then bread crumb mixture until evenly coated.
- Arrange in lightly greased 13 x 9 pan.
- Bake uncovered 20 minutes or until done, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.68 Kcal (6254 kJ) | ||
| Calories from fat | 1358.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.95g | 232% | |
|---|---|---|---|
| Cholesterol | 204.18mg | 68% | |
| Sodium | 870.78mg | 36% | |
| Potassium | 834.13mg | 18% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 561.26 Kcal (2350 kJ) | ||
| Calories from fat | 510.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 232% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 68% | |
| Sodium | 327.2mg | 36% | |
| Potassium | 313.43mg | 18% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 8.59g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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