5689 onion sage Recipes

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, grated parmesan cheese, coarse salt

ground beef, ground pork, bread , soaked in warm water and drained, chopped onion, salt, pepper, eggs, chopped onions, butter, soft breadcrumbs, sage, salt, pepper, chopped parsley, egg, beaten, water

elk roast, steak seasoning, rubbed sage, onion, chopped, garlic, chopped, cream of onion soup, water, sour cream

biscuit mix, sage, salt, milk, sliced onions, oil, salt, egg, half-and-half cream

biscuit/baking mix, rubbed sage, salt, milk, sliced onions (about 5 medium), canola oil, salt, egg, half-and-half cream

scalded milk, butter, sugar, salt, chopped onions, dry yeast, water, flour, celery salt, powdered sage

eggs, grated parmesan, fresh basil leaves , torn into pieces, fresh sage leaves, minced, minced fresh rosemary, kosher salt, freshly ground black pepper, extra-virgin olive oil, sliced onion, whole-milk ricotta

onions, peeled, carrots, peeled and chopped, olive oil, lean ground lamb, flour, dried sage, chopped flat leaf parsley, chicken stock or 300 ml vegetable stock

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

chopped sweet onions , mayans, vidalias, spanish, butter, flour, salt, pepper, sage, paprika, milk , can use half and half for a richer soup, shredded mild cheddar cheese, sharp cheddar cheese, more to taste, worcestershire sauce (to make this recipe vegetarian , be sure to use vegetarian worcestershire sauce.), hot sauce , to taste

chopped onions, sliced mushrooms, butter, chopped celery, stale crumbled bread, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

chopped fresh sage or 1 1/2 tsp dried, garlic, minced (about 1 tsp), salt, divided, freshly ground black pepper, bone-in pork loin chops (about 8 oz each), onion, granny smith apple, cut in 1/2, cored, head green cabbage, cored, carrots, olive oil, divided, cider vinegar, low-sodium chicken broth

onion sliced thin, butter, garlic, sugar, powdered sage, powdered thyme, vegetarian french onion stock

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

lipton recipe secrets onion soup mix, panko breadcrumbs, pork chops, bone-in or 4 boneless pork chops, 1 inch thick, dijon mustard, dried sage, black pepper, garlic powder

onions, thinly sliced, butter, chopped garlic, dry mustard, dried sage, crushed, dry sherry, chicken broth or 6 cups beef broth, butter, all-purpose flour, whipping cream, salt and pepper, crouton, swiss cheese slice, grated parmesan cheese