8 onion and sage focaccia Recipes

water, olive oil, unbleached white flour, salt, granulated sugar, fast-rising active dry yeast, chopped fresh sage, chopped red onion, olive oil, red onion, thinly sliced, fresh sage leaves, coarse sea salt, coarse ground pepper

active dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper

dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, grated parmesan cheese, coarse salt

pizza dough (or focaccia), sliced leek, white part only, sliced yellow onion, sliced red onion, dried sage, olive oil, salt and pepper, parmesan cheese, grated

fresh pizza dough, olive oil, garlic clove, smashed, sliced spanish onions or 3 cups walla walla onions or 3 cups vidalia onions, sugar, fresh rosemary or 1 tbsp chopped fresh sage, coarse salt (optional)

yellow cornmeal, olive oil, onion, thinly sliced, crumbled dried sage, pepper, refrigerated pizza dough, chopped smoked ham, shredded mozzarella cheese