Directions:
- Saute onion and garlic in butter until soft
- Sprinkle on sugar, sage, and thyme
- Add stock and bring to a boil
- Spoon into small crocks, top with a toasted bread slice, cover with mozzarella cheese, and bake until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 904.3mg | 38% | |
| Potassium | 50.35mg | 1% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 38% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 22% | |
| Sodium | 517.17mg | 38% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 3.1g | 22% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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