205 onion rings the fry Recipes

egg white, lightly beaten, well-shaken low-fat buttermilk, all-purpose flour, salt, cayenne, sweet onion (12 oz) such as vidalia, cut crosswise into 1/3-inch-thick slices, olive oil

all-purpose flour, salt, fresh ground pepper, plain dried breadcrumbs, fat free egg substitute, onion, peeled, sliced 1/4 inch thick , and separated into double rings

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

fine dry breadcrumb, butter, melted, sea salt, ground red pepper (optional), maui onions, sliced (sliced 1/4 inch thick and separated into rings), slightly beaten egg whites

all-purpose flour, eggs, separated, beer, butter, melted, salt to taste, onions, sliced into rings, oil for frying

flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )

white onions, milk, all-purpose flour, breadcrumbs, garlic powder, vegetable oil, to deep fry, salt

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

vegetable oil, for frying, flour (cake is best), cornstarch, baking soda, salt, plus more for sprinkling (use kosher if possible), chilled club soda, spanish onions, cut into 1/2-inch slices and separated into rings

egg, full-fat milk (or use 2% milk), vegetable oil, flour, divided, seasoning salt (more if desired), black pepper (or to taste), cayenne pepper (or to taste), baking powder, onions, peeled and sliced into 1/2-inch rings, oil (for frying ), seasoning salt , for sprinkling on top of cooked rings

sweet onions, buttermilk, eggs, water, king arthur unbleached all-purpose flour, salt, chili powder, cayenne pepper, sugar, garlic powder, ground cumin, oil for deep-fat frying

all-purpose flour, egg, beaten, dried parsley, garlic powder, dried oregano, salt and pepper to taste, beer, onions, sliced into rings, oil for frying

all-purpose flour, cornstarch, dry potato flakes, cayenne pepper , or to taste, chilled club soda, panko bread crumbs , or as needed, vegetable oil for frying, onions, cut into 1/4-inch thick slices and separated into rings, fine salt to taste

all purpose flour, chili powder, salt, dark beer (preferably mexican ), corn tortillas , coarsely torn, onions, peeled, vegetable oil (for deep-frying )

sweet onions (i.e. vidalia, mayan, etc.), all-purpose flour, chicken stock or 1 1/2 cups vegetable stock (maybe more, see note below), salt (optional), paprika, cayenne pepper, dried ancho peppers, flaked (or use your favorite chili pepper), vegetable oil (for frying )

all-purpose flour, cornstarch, sugar, baking powder, cayenne pepper, salt, club soda, vegetable oil (for frying ), sweet yellow onions, cut into 3/8 inch slices and separated into rings

sweet onions, flour, beer (dark is good and you might want to have another bottle handy.), frying oil, salt (to taste), pepper

sweet onion cut into 1/4 slices, milk, plain dried bread crumbs, chili powder, salt, vegetable oil