Making Crispy Onion Rings Recipe

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Making Crispy Onion Rings
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Ingredients:

Directions:

  1. Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  2. Place panko bread crumbs in a shallow bowl.
  3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  5. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  6. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  7. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.14 Kcal (1232 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 170.93mg 7%
Potassium 417.19mg 9%
Total Carbs 47.98g 16%
Sugars 2.03g 8%
Dietary Fiber 3.96g 16%
Protein 4.51g 9%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 192.24 Kcal (805 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 15%
Sodium 111.71mg 7%
Potassium 272.66mg 9%
Total Carbs 31.36g 16%
Sugars 1.33g 8%
Dietary Fiber 2.59g 16%
Protein 2.95g 9%
Vitamin C 4.2mg 11%
Iron 0.4mg 4%
Calcium 47.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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