Directions:
- Take onions and peel.
- Slice into 1/4 inch slabs (do not seperate into rings).
- In a lg bowl, pour a bottle of beer. When the foam goes down, slowly wisk in flour until batter is pretty thick.
- Add salt and pepper to taste.
- In a deep frying pan, add oil till it's about 3 inches deep. Heat oil till ready for frying.
- Take onion slabs and dip into batter. Batter should be thick enough so most sticks to the onion slab.
- Drop into the hot oil and fry until batter is golden brown.
- Remove from grease and drain on paper towels.
- Serve with choice of dressings for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.77 Kcal (7925 kJ) | ||
| Calories from fat | 1469.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.29g | 251% | |
|---|---|---|---|
| Sodium | 2347.12mg | 98% | |
| Potassium | 374.54mg | 8% | |
| Total Carbs | 100.62g | 34% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 416.03 Kcal (1742 kJ) | ||
| Calories from fat | 323.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 251% | |
|---|---|---|---|
| Sodium | 515.9mg | 98% | |
| Potassium | 82.32mg | 8% | |
| Total Carbs | 22.12g | 34% | |
| Sugars | 1.82g | 33% | |
| Dietary Fiber | 2.51g | 46% | |
| Protein | 2.8g | 25% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 1.2mg | 31% | |
| Calcium | 64.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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