Burger King Onion Rings Recipe

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Burger King Onion Rings
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Ingredients:

Directions:

  1. Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
  2. Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
  3. Take the rings out of the freezer and set aside.
  4. Heat oil to 350 degrees.
  5. In medium bowl, mix garlic powder in with the remaining breadcrumbs.
  6. In another medium bowl, mix together flour and milk.
  7. Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
  8. Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
  9. Remove rings from the oil onto a rack or paper towels to drain.
  10. Lightly salt them and serve them immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.49 Kcal (1308 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 1.84mg 1%
Sodium 210.77mg 9%
Potassium 283.03mg 6%
Total Carbs 61.71g 21%
Sugars 8.58g 34%
Dietary Fiber 3.46g 14%
Protein 9.9g 20%
Vitamin C 3.9mg 6%
Iron 1.4mg 8%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 110.32 Kcal (462 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 2%
Cholesterol 0.65mg 1%
Sodium 74.41mg 9%
Potassium 99.92mg 6%
Total Carbs 21.78g 21%
Sugars 3.03g 34%
Dietary Fiber 1.22g 14%
Protein 3.5g 20%
Vitamin C 1.4mg 6%
Iron 0.5mg 8%
Calcium 57.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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