2467 olives artichoke hearts Recipes

artichoke heart, drained and coarsely chopped, crumbled feta cheese, chopped pimiento, drained, chopped onions, garlic, gloves chopped, lemon juice, olive oil, dried oregano, salt, pepper

artichoke hearts in brine, lemon, olive oil, marjoram, parsley, garlic cloves, salt and pepper

olive oil, unsalted margarine (use vegan for v), onion, chopped, uncooked carnaroli rice, soymilk (you can also use skim milk), apple juice, vegetable stock, firm tofu, cubed, marinate artichoke hearts, drained , liquid reserved, garlic cloves, minced, low salt corn, cayenne pepper , to taste

olive oil, garlic clove, minced, artichoke hearts , (2 cans), chopped fresh parsley leaves, freshly ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain bread crumbs, grated parmesan

artichoke hearts, chopped (save liquid from 1 can), italian seasoned breadcrumbs, olive oil, parmesan cheese, romano cheese, garlic, minced

artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter

artichoke hearts, drained rinsed and quartered, breadcrumbs, butter, garlic cloves, minced, romano cheese, grated, olive oil, fresh parsley, finely chopped, pepper

olive oil, garlic clove, minced, frozen artichoke hearts, thawed, chopped fresh parsley leaves, salt, freshly ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain bread crumbs, grated parmesan

olive oil, onion, chopped (i used red onion), celery, chopped, baby carrots, chopped, garlic cloves, minced, chicken broth, frozen chopped spinach, artichoke hearts, quartered, cream cheese, milk (i used whole ), soy sauce, laughing cow cheese (original flavor), bacon, cooked and crumbled (optional, i microwaved them for 5 minutes)

artichoke hearts, drained and mashed (two 8oz cans ), olive oil, garlic cloves, chopped, eggs, beaten, breadcrumbs, parmesan cheese

artichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil

artichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

olive oil, onion, finely chopped, garlic cloves, finely chopped, artichoke hearts, drained and chopped, eggs, beaten, salt, pepper, breadcrumbs, tabasco sauce, sharp cheddar cheese, shredded, fresh parsley, finely chopped, fresh oregano, finely chopped

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten

olive oil, artichoke hearts, drained and chopped, sliced mushrooms, bottled minced garlic, prepared basic french bread pizzas

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese