Artichoke Casserole Recipe

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Ingredients:

Serving

5 (14 oz) cans artichoke hearts, drained rinsed and quartered
2 1/2 cups breadcrumbs
1/2 cup butter
6 garlic cloves, minced
1/2 cup romano cheese, grated
1 cup olive oil
fresh parsley, finely chopped
pepper

Directions:

Preheat oven to 350°.
Melt butter in 13x9 baking dish in oven.
Remove from oven and combine breadcrumbs, garlic, cheese, parsley and pepper into butter; mix in artichokes.
Drizzle olive oil all over top and bake, uncovered, for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.95 Kcal (1402 kJ)
Calories from fat	273.84 Kcal
		% Daily Value*
Total Fat	30.43g	47%
Cholesterol	30.59mg	10%
Sodium	223.53mg	9%
Potassium	55.15mg	1%
Total Carbs	10.94g	4%
Sugars	1.22g	5%
Dietary Fiber	1.11g	4%
Protein	4.68g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	333.04 Kcal (1394 kJ)
Calories from fat	272.28 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	30.41mg	10%
Sodium	222.26mg	9%
Potassium	54.84mg	1%
Total Carbs	10.88g	4%
Sugars	1.21g	5%
Dietary Fiber	1.11g	4%
Protein	4.65g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	131.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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