Artichoke Hearts Romano Recipe

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Artichoke Hearts Romano
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Ingredients:

Directions:

  1. Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves. Place artichokes in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily.
  2. Invert artichokes to drain for 10 minutes. With a spoon, carefully remove the fuzzy centers and discard. Cut artichoke hearts into fourths.
  3. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
  4. In a shallow bowl, whisk egg and milk. Combine the bread crumbs, cheese, parsley and pepper in another shallow bowl. Dip artichoke pieces in egg mixture, then coat with crumbs. In a large skillet, cook artichokes in oil for 1-2 minutes on each side or until golden brown. Serve immediately with sauce. Yield: 2 dozen (2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.4 Kcal (303 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 7.52mg 3%
Sodium 109mg 5%
Potassium 143.28mg 3%
Total Carbs 7.38g 2%
Sugars 0.84g 3%
Dietary Fiber 1.92g 8%
Protein 2.17g 4%
Vitamin C 4.5mg 8%
Iron 0.6mg 4%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 143.49 Kcal (601 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 6%
Cholesterol 14.91mg 3%
Sodium 216.02mg 5%
Potassium 283.97mg 3%
Total Carbs 14.63g 2%
Sugars 1.66g 3%
Dietary Fiber 3.81g 8%
Protein 4.3g 4%
Vitamin C 8.9mg 8%
Iron 1.3mg 4%
Calcium 66.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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