426 oliver breakfast Recipes

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, eggs, water, real bacon bits, shredded monterey jack cheese, shredded cheddar cheese

boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa

red potatoes , cut into 1-inch pieces, eggs, beaten, ham, cut into bite size pieces, colored bell pepper, cut into bite size pieces (i use green and orange), basil, oregano, salt, olive oil, shredded cheddar cheese, butter

english muffins, halved, eggs, orange juice, white wine vinegar, sugar (optional), extra virgin olive oil, dijon mustard, salt, black pepper, sour cream (or plain yogurt), mesclun (or other favorite salad mix), walnut pieces, toasted, orange wedge (optional)

bulk pork sausage, eggs, lightly beaten, flour tortillas (6 inches), sour cream, picante sauce, sliced ripe olives , optional

bread (8-9 inch diameter), sliced ham, red bell pepper , thinly sliced crosswise, shredded cheddar cheese, shredded monterey jack cheese, sliced pitted ripe olives, tomato, thinly sliced, mushrooms, sliced and cooked, butter or 1 tbsp margarine, eggs, lightly beaten, salt, pepper

active dry yeast, honey, warm water, flour, extra virgin olive oil, salt, ground pork sausage, eggs, half-and-half cream, hidden valley original ranch seasoning mix, dried chives, butter, red potatoes, vegetable oil, hidden valley original ranch dressing, seasoning salt, pizza cheese

olive oil, eggs, egg substitute (egg beaters preferred), low-fat milk, salt (optional), black pepper, low-fat cheddar cheese, shredded, salsa , chunky-style (low-sodium, if available), flour tortillas (i like oat bran and flax seed lavash bread)

butter, olive oil, red potatoes, diced and parboiled, onion, chopped, garlic, finely chopped, salt and pepper to taste

red or green grapes, sliced, strawberries, hulled and sliced, cinnamon, nutmeg, cottage cheese or ricotta, chopped walnuts, baguette , cut in half lengthwise and sliced into 1-inch diagonals, olive oil

tube refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese

chives, tub cream cheese chopped, cooked chicken sausages, olive oil, eggs, half-and-half, butter, shredded swiss cheese, banquette

bulk pork sausage, chopped sweet red pepper, chopped green onions, cream cheese, cubed, chopped green chilies, hard-cooked eggs, chopped, pepper jack cheese, flour tortillas (8 inches), salsa , sour cream and sliced ripe olives, optional

scrambled eggs, butter or marg., eggs, lightly beaten, salt, pepper, bread (8 to 9 inch diameter), sliced ham, red bell pepper,thinly sliced into rings, shredded monterey jack cheese, shredded cheddar cheese, sliced pitted black olives, tomato, thinly sliced, mushrooms, cooked and sliced

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

fresh basil chiffonade then cut into squares, whole roma tomatoes diced, balsamic vinegar, extra virgin olive oil, prosciutto (optional) torn, baguette, butter, water, whole eggs