Directions:
- • Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
- • Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
- • Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 138.65mg | 46% | |
| Sodium | 466.94mg | 19% | |
| Potassium | 225mg | 5% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.3 Kcal (696 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 19% | |
|---|---|---|---|
| Cholesterol | 129.79mg | 46% | |
| Sodium | 437.12mg | 19% | |
| Potassium | 210.63mg | 5% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.84g | 23% | |
| Vitamin C | 5mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 91.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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