Breakfast Pizza 2 Recipe

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Breakfast Pizza 2
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  1. • Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside.
  2. • In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses.
  3. • In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.59 Kcal (3419 kJ)
Calories from fat 501.61 Kcal
% Daily Value*
Total Fat 55.73g 86%
Cholesterol 287.73mg 96%
Sodium 3264.77mg 136%
Potassium 833.24mg 18%
Total Carbs 27.28g 9%
Sugars 3.75g 15%
Dietary Fiber 1.21g 5%
Protein 52.97g 106%
Vitamin C 4.5mg 8%
Iron 6.4mg 36%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 254.13 Kcal (1064 kJ)
Calories from fat 156.11 Kcal
% Daily Value*
Total Fat 17.35g 86%
Cholesterol 89.54mg 96%
Sodium 1016.03mg 136%
Potassium 259.31mg 18%
Total Carbs 8.49g 9%
Sugars 1.17g 15%
Dietary Fiber 0.38g 5%
Protein 16.48g 106%
Vitamin C 1.4mg 8%
Iron 2mg 36%
Calcium 55.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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