183416 olive piadine arugula salad vinaigrette Recipes

all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced

red wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

jalapenos, stem and seeds removed, red currant jelly, diced watermelon, white wine vinegar, garlic pepper seasoning, salt, olive oil, torn mixed salad greens , such as arugula, cubed seeded watermelon, tomato, cut into chunks, sliced red onion, crumbled feta cheese, freshly cracked black pepper

flour tortillas, canadian bacon, sliced, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

frozen extra-large easy-peel deveined shrimp , shells intact, thawed, white bread , crusts torn into pieces, marinated sun-dried tomatoes, drained, minced, chopped fresh basil, grated parmesan cheese, capers, drained, chopped, garlic paste, freshly ground black pepper, extra-virgin olive oil, lemon wedges, arugula salad, baby arugula, jarred roasted red and yellow bell pepper strips, olive oil, fresh lemon juice, kosher salt, freshly ground pepper to taste

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette

flour tortillas, canadian bacon, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano