Main
Recipes
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray) Recipe

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray) Recipe

Posted by

Rate It!

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 bunches arugula, washed and dried, stems trimmed ( look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets)
1 head bibb lettuce , torn
1 ripe pear, thinly sliced
1/2 lemon, juiced
8 oz maytag or other blue cheese, crumbled
2 tbsp white wine vinegar
1/4 cup apricot all fruit spread , found near jams and jellies ( preferred brand polaner)
1/3 cup extra-virgin olive oil , eyeball the amount
salt and freshly ground black pepper

Directions:

Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.28 Kcal (1894 kJ)
Calories from fat	323.5 Kcal
		% Daily Value*
Total Fat	35.94g	55%
Cholesterol	40mg	13%
Sodium	778.15mg	32%
Potassium	226.11mg	5%
Total Carbs	21.06g	7%
Sugars	15.53g	62%
Dietary Fiber	2.42g	10%
Protein	13.37g	27%
Vitamin C	19.2mg	32%
Iron	0.5mg	3%
Calcium	375mg	38%

Amount Per 100 g
Calories	227.16 Kcal (951 kJ)
Calories from fat	162.48 Kcal
		% Daily Value*
Total Fat	18.05g	55%
Cholesterol	20.09mg	13%
Sodium	390.83mg	32%
Potassium	113.56mg	5%
Total Carbs	10.58g	7%
Sugars	7.8g	62%
Dietary Fiber	1.22g	10%
Protein	6.71g	27%
Vitamin C	9.6mg	32%
Iron	0.3mg	3%
Calcium	188.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sicilian Salad

Arugula (3/4 lb), coarse stems discarded and leaves torn ... and 9 more..
Nicoise-Style Pan Bagnats

Ripe lemons , juice of, Shallot, peeled and grated and 16 more..
Grilled Salad With Cornbread

Red wine vinegar, Dijon mustard, Extra virgin olive oil and 12 more..
Fried Mozzerella with Arugula and Prosciutto

Arugula (3/4 lb total),coarse stems discarded and 11 more..
Nectarine Arugula Salad

Arugula or 4 cups spinach and 10 more..
Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Pears, ripe, Butternut squash, Tomatoes, Leek and 7 more..
Roasted Pear And Butternut Soup

Ripe pears, peeled, quartered and cored and 10 more..
Cherry Tomato and Lemon Salad

Lemons, Sugar and 5 more..
Angel Hair Pasta and Lemon Parsley Sauce

Lemons, Garlic cloves, minced, Fresh parsley, chopped and 5 more..