1259 olive oil yukon Recipes

yukon gold potatoes (about 3 inches in diameter), bacon , halved lengthwise, then cut crosswise into 1/2-inch pieces (about 6 slices), olive oil, grated parmigiano-reggiano cheese, garlic cloves, finely chopped, chopped flat leaf parsley

yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice

yukon gold potatoes, peeled and quartered, salt, divided, butter or margarine, olive oil, onions, diced, garlic cloves, minced, chopped fresh or 1/2 tsp dried rosemary, butter or margarine, half-and-half, crumbled gorgonzola or blue cheese, pepper, garnish: fresh rosemary sprigs

yukon gold potatoes, eggs, egg yolk, olive oil, fresh rosemary, chopped, seville orange marmalade, lemon zest, orange zest, flour, butter, grated parmesan cheese (to serve )

yukon gold or new potatoes, cut into 1-inch pieces, olive oil, chili powder, kosher salt and pepper, thyme, skirt steak, lemon, quartered

yukon gold potatoes (about 2 lb) or 6 small red potatoes (about 2 lb), olive oil, salt, divided, nonfat milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

yukon gold or red potatoes (about 2 lb), olive oil, salt, divided, fat-free milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

yukon gold potatoes , scrubbed well, cut into eighths, water, salt, olive oil, scallions, thinly sliced, kale , stems discarded, and leaves finely chopped, milk, butter, freshly ground black pepper, sour cream, freshly grated parmesan

yukon gold potatoes, peeled and diced, kosher salt, extra-virgin olive oil, onion, diced, carrots, cut into 1/2-inch chunks, stalks celery, cut into 1/2-inch chunks, baby turnips, halved or quartered if large, garlic, minced, freshly ground pepper, fresh parsley, leaves chopped (stems reserved), worcestershire sauce, unsalted butter, chopped veggie burgers or vegetarian protein crumbles, milk or half-and-half, grated parmesan cheese, for sprinkling (optional)

yukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on and cut into 1/2-inch dice, salt and freshly ground black pepper, clam broth, heavy cream, creme fraiche, oysters, shucked, chopped fresh tarragon , plus a few sprigs for garnish

olive oil, sliced pancetta, diced, shallots, thinly sliced, brussels sprouts, trimmed and halved, baby yukon gold potatoes, quartered, salt and freshly ground pepper, unsalted butter, lemon, juiced

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper