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Bratwurst With Potato Cakes (Food Network Kitchens) Recipe

Bratwurst With Potato Cakes (Food Network Kitchens) Recipe

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Bratwurst With Potato Cakes (Food Network Kitchens)

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Ingredients:

Serving

3 medium yukon gold potatoes (about 3/4 lb total )
1 lb sauerkraut, drained, rinsed and squeezed dry
1/4 cup chopped fresh parsley and/or dill
2 large eggs, lightly beaten
1 bunch scallions, thinly sliced
kosher salt and freshly ground pepper
2 tbsp all-purpose flour
1 tsp extra-virgin olive oil, plus more for frying
4 links bratwurst (about 1 lb total )
6 tbsp whole-grain mustard
2 tbsp sour cream

Directions:

Pierce the potatoes in a few places with a fork; microwave until slightly softened, about 4 minutes, then halve lengthwise. When cool enough to handle, grate the cut sides on the large holes of a box grater into a large bowl.
Add the sauerkraut to the grated potatoes along with the herbs, eggs, three-quarters of the scallions, 1 teaspoon salt, and pepper to taste. Stir in 1 tablespoon flour, then form into four 1/2-inch-thick patties. Sprinkle the patties with the remaining 1 tablespoon flour.
Heat the olive oil in a medium skillet over medium heat. Pierce the bratwurst all over with a fork, add to the pan and cook, turning, until golden brown, 5 minutes per side. Meanwhile, heat 1/3 inch olive oil in a large skillet over medium heat. Add the potato patties and cook until golden, 6 minutes per side. Drain on paper towels.
Remove the bratwurst from the skillet and reduce the heat to medium low. Add 1/2 cup water and bring to a simmer, then add the mustard and sour cream and stir until hot. Cut the bratwurst into pieces and serve with the potato cakes, sauce and the remaining scallions.
Per serving: Calories 637; Fat 48 g (Saturated 11 g); Cholesterol 201 mg; Sodium 2,785 mg; Carbohydrate 28 g; Fiber 5 g; Protein 25 g
Photograph by Christopher Testani

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.56 Kcal (2397 kJ)
Calories from fat	354.11 Kcal
		% Daily Value*
Total Fat	39.35g	61%
Cholesterol	179mg	60%
Sodium	1984.22mg	83%
Potassium	1026.1mg	22%
Total Carbs	28.26g	9%
Sugars	3.23g	13%
Dietary Fiber	5.26g	21%
Protein	23.66g	47%
Vitamin C	38.1mg	63%
Iron	71.9mg	400%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	151.62 Kcal (635 kJ)
Calories from fat	93.77 Kcal
		% Daily Value*
Total Fat	10.42g	61%
Cholesterol	47.4mg	60%
Sodium	525.45mg	83%
Potassium	271.73mg	22%
Total Carbs	7.48g	9%
Sugars	0.86g	13%
Dietary Fiber	1.39g	21%
Protein	6.27g	47%
Vitamin C	10.1mg	63%
Iron	19.1mg	400%
Calcium	28.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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