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Crunchy Roasted Rosemary Potatoes (Tyler Florence) Recipe

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Crunchy Roasted Rosemary Potatoes (Tyler Florence)
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Ingredients
4
Count
Nutrition
0
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F.
  2. Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.46 Kcal (2 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.09mg 0%
Potassium 2.34mg 0%
Total Carbs 0.07g 0%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 26mg 0%
Potassium 668mg 0%
Total Carbs 21g 0%
Dietary Fiber 14g 0%
Protein 3g 0%
Vitamin C 22mg 0%
Iron 7mg 0%
Calcium 317mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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