Main
Recipes
Neely's Mash BOO-tatoes (Patrick and Gina Neely) Recipe

Neely's Mash BOO-tatoes (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Neely's Mash BOO-tatoes (Patrick and Gina Neely)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb yukon gold potatoes , scrubbed well, cut into eighths
water
salt
2 tbsp olive oil
4 scallions, thinly sliced
1 bunch kale , stems discarded, and leaves finely chopped
3/4 cup milk
4 tbsp butter
freshly ground black pepper
1/4 cup sour cream
1/4 cup freshly grated parmesan

Directions:

Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.
Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.
Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.68 Kcal (1669 kJ)
Calories from fat	197.06 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	41.98mg	14%
Sodium	129.02mg	5%
Potassium	1104.84mg	24%
Total Carbs	45.42g	15%
Sugars	4.93g	20%
Dietary Fiber	2.72g	11%
Protein	9.31g	19%
Vitamin C	43.8mg	73%
Vitamin A	0.1mg	5%
Iron	183.9mg	1022%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	120.99 Kcal (507 kJ)
Calories from fat	59.8 Kcal
		% Daily Value*
Total Fat	6.64g	34%
Cholesterol	12.74mg	14%
Sodium	39.16mg	5%
Potassium	335.3mg	24%
Total Carbs	13.78g	15%
Sugars	1.5g	20%
Dietary Fiber	0.82g	11%
Protein	2.82g	19%
Vitamin C	13.3mg	73%
Iron	55.8mg	1022%
Calcium	58.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chantilly Potatoes With Parmesan Crust

Yukon gold potatoes, peeled and cut into 2-inch chunks and 6 more..
Alfredo Mushroom-Spinach Lasagna

Salt, Olive oil, Dried lasagna noodle and 9 more..
Golden Potato-Leek Soup with Cheddar Toasts

Butter, Sliced leek (about 3 medium) and 13 more..
Cheese Grits

Water, Salt, Quick-cooking grits, Shredded cheddar cheese and 6 more..
Italian Egg-Drop Soup

Reduced-sodium chicken broth, Water and 9 more..
Chicken With Sour Cream and Tomatoes

Boneless skinless, chicken breasts, Olive oil and 10 more..
Pizza Bianca

Flour (all purpose) and 15 more..
New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)

Active dry yeast, Sugar, Warm water, Salt and 7 more..
Koshary

Chickpeas (garbanzo beans), drained and rinsed and 17 more..
Gorgonzola and Grape Pizza

Active dry yeast (2 1/4 tsp), Unbleached all-purpose flour and 9 more..
Grits Casserole

Bulk pork sausage, Water, Salt, Quick-cooking grits and 4 more..
Cranberry Custard Meringue Pie

Eggs, separated, Pastry for single-crust pie (9 inches) and 12 more..
Brussels Sprouts with Grapes

Brussels sprouts, trimmed and scored, Water, Salt and 5 more..
Swiss Cheese Potatoes

Potatoes, peeled and cubed (about 4 lb), Salt, divided and 6 more..
Chicken and Brussels Sprouts Casserole

Olive oil, Skinless, boneless chicken breast halves, Water and 9 more..
Cheesy Onion Focaccia

Water (70o to 80o), Olive oil, Salt and 9 more..
Smoky Rib-Eye Steaks With Loaded Mashed Potatoes

Yukon gold potatoes , scrubbed and cut into 1-inch chunks and 9 more..