11265 olive oil vinegar salad Recipes

tomatoes, cut into bite-size wedges, cucumber, thinly sliced, onion, cut in half, thinly sliced, green olives with pimentos;chopped, vinaigrette, mozzarella cheese, in 1/2-inch cubes, vinaigrette, olive oil, vinegar, chopped fresh dill or 1 tsp dried dill, salt, sugar, pepper

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula

red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, celery stalks, chopped, red onion, thinly sliced, black olives, pitted, fresh sprouts (such as radish or alfalfa), boneless, skinless chicken breasts

ciabatta, extra virgin olive oil, coarse salt, fresh ground pepper, cucumber, red onion, red bell pepper, green bell pepper, tomatoes, basil, finely sliced, fresh mozzarella ball , bocconcini are about 1 inch in diameter, coarse salt, fresh ground pepper, extra virgin olive oil, vinegar , balsamic, lemon juice, garlic powder

tomatoes, cucumbers, sliced onion, lettuce, cut, sliced green peppers or 1 sliced red bell pepper (i prefer red), feta cheese, olive oil, vinegar (a few drops of balsamic to taste is good, too), black olives, capers (optional), oregano , and/or basil, salt and pepper

tuna in vegetable oil, drained and oil reserved, cooked sliced potato, cooked cut green beans, minced onion, chopped celery, olive oil, vinegar, salt, pepper, mayonnaise

tomatoes, peeled and sliced, lebanese cucumbers, unpeeled and sliced, spring onions, chopped, green capsicum, de-seeded and diced, garlic clove, feta cheese, cubed, kalamata olive, salt and pepper, olive oil, vinegar, fresh oregano or 2 tsp parsley, salt, ground pepper

big tomatoes or 6 medium tomatoes, chopped, chopped onions or 1/2 large onion, cucumber, chopped, grilled red bell peppers, chopped, extra virgin olive oil, vinegar, chili peppers (optional), parsley (to garnish ), salt, feta cheese, black olives (optional)

sweet red peppers, chopped fine, ripe tomatoes, chopped, sliced cucumber, onions, sliced thin, black olives, pitted and halved, anchovy fillets, chopped, hard-boiled eggs, quartered, chopped fresh basil, olive oil, vinegar, salt and pepper

olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )

refrigerated 3-cheese tortellini, tomatoes, cut in half, sliced black olives, avocado, peeled, seeded & cubed, green onions, sliced, parmesan cheese, salt, olive oil and vinegar dressing

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

fresh baby spinach, fresh mint leaves, lime , juice of, balsamic vinegar, shallot, minced, salt, olive oil, fresh ground black pepper, nectarine, thinly sliced, fresh blueberries or 1/4 cup dried blueberries

shrimp, shelled and deveined, andouille sausage, red pepper, cut into large dice, olive oil, vinegar, syrup, creole mustard, garlic, olive oil

olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

head romaine lettuce , torn, head curly endive, chopped, tomatoes, crumbled feta cheese, sliced pitted ripe olives, sliced red onions, green pepper finely chopped, anchovy fillets, drained (optional), extra virgin olive oil, vinegar, dried oregano, salt and pepper