314854 olive garden lemon marjoram sauce Recipes

  • Oven Roasted Squash With Lemon Tahini Sauce
    kabocha squash or large acorn squash (1 lb), scrubbed, cu... and
    14 More
    kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes
    45 min, 15 ingredients
  • Tuna Croquettes With Lemon Caper Sauce
    white albacore tuna , in water, drained well and
    17 More
    white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon
    8 min, 18 ingredients
  • Lemon Mushroom Sauce
    olive oil, butter, flour and
    4 More
    olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )
    10 min, 7 ingredients
  • Lemon Herb Sauce
    olive oil, tarragon, chopped, italian parsley, chopped and
    4 More
    olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard
    10 min, 7 ingredients
  • Lemon-Herb Seafood
    olive oil, shrimp, peeled and deveined , or sea scallops and
    5 More
    olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice
    15 min, 7 ingredients
  • Chicken with Buttery Lemon Cream Sauce
    marinade, skinless, boneless chicken breast halves and
    12 More
    marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced
    1 hour , 14 ingredients
  • Chicken Tagine With Green Olives & Preserved Lemon
    skinless chicken thighs (large thighs are recommended) and
    14 More
    skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper
    1 hour 30 min, 15 ingredients
  • Easy Lemon Butter Sauce for Fish and Seafood
    butter, fresh lemon juice (about 1/2 lemon) and
    3 More
    butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped
    8 min, 5 ingredients
  • Lemon, Chicken & Green Olive Tagine
    olive oil, chicken thigh fillets, halved, onions, sliced and
    9 More
    olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve
    1 hour , 12 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce
    garlic clove, crushed, barbecue sauce, soy sauce and
    8 More
    garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper
    1 hour 5 min, 11 ingredients
  • Lemon Chive Pasta With Creamy Lemon Pasta Sauce Lemon Chive Pasta With Creamy Lemon Pasta Sauce
    pappardelles lemon chive pasta, olive oil and
    9 More
    pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Fish and Shrimp Sandwich in a Lemon Yogurt Sauce Fish and Shrimp Sandwich in a Lemon Yogurt Sauce
    yeast, warmed milk, butter, melted, sugar and
    17 More
    yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread
    21 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Crab Cakes with Lemon Dill Sauce Crab Cakes with Lemon Dill Sauce
    barbecue sauce, bread crumbs, butter, buttermilk and
    15 More
    barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil
    45 min, 19 ingredients




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