61 olive lemon marjoram sauce Recipes

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

olive oil, worcestershire sauce, ground beef, cooked,drained, onion, minced, whole bay leaf, chopped bell pepper (optional), garlic, minced, diced tomatoes , un drained, tomato paste, water, tomato sauce, oregano, crushed, thyme, crushed, basil, crushed, salt, black pepper, ground, marjoram, crushed, rosemary, crushed, lemon juice concentrate, taste brown sugar , to taste

minced garlic, soy sauce, red wine vinegar, extra virgin olive oil, extra virgin olive oil, lemon-pepper seasoning, dried marjoram, lamb loin chops (6 to 8 chops, 1 1/2 inches thick )

olive oil, old bay seasoning, halibut fillets, unsalted butter, garlic cloves, minced, fresh lemon juice, grated lemon zest, chopped herbs (dill, oregano, tarragon, marjoram, chervil, rosemary, take your pick)

boneless skinless chicken breasts (pounded to 1/3 inch), dijon mustard, egg, fresh breadcrumbs or 3/4 cup panko breadcrumbs, rosemary, thyme, marjoram, sage, fresh ground black pepper or lemon pepper, kosher salt, garlic powder, olive oil, butter, chicken broth, limoncello, lemon juice (optional), capers, lemon slices, fresh parsley, chopped

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

olive oil, butter, onion, chopped, garlic cloves, minced, flour, chopped clams, undrained, whole clams, dry white wine, dried marjoram, dried oregano, thyme, basil, fresh parsley, lemon juice, parmesan cheese, grated, hot cooked linguine

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

whole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)

diced celery, diced spanish onion, diced carrot, bay leaf, dry white wine, lemon wedges, fresh marjoram, fresh thyme, skinless fresh tuna, trimmed, diced red bell pepper, sliced pitted dry-cured black olives, olive oil, chopped fresh flat-leaf parsley leaves, freshly squeezed lemon juice, hot sauce, salt and freshly ground black pepper

pasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained

jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

baby lamb loin, salt, freshly ground black pepper, fresh lemons, olive oil, butter, chopped onions, parma ham, finely diced, all-purpose flour, dry white wine, egg yolks, grated lemon zest, chopped fresh parsley leaves, chopped fresh marjoram leaves

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.