633 olive endive Recipes
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heads endive , leaves seperated, tomatoes, thinly sliced and10 Moreheads endive , leaves seperated, tomatoes, thinly sliced, sliced onion, recommended, but (optional), chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh basil, olive oil, red wine vinegar , balsamic is good too, sugar, salt, pepper, fresh grated parmesan cheese (optional)10 min, 12 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish20 min, 9 ingredients
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champagne vinegar, dijon mustard, salt and6 Morechampagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)15 min, 9 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Peppery Braised Endiveunsalted butter divided plus more to butterdish and6 Moreunsalted butter divided plus more to butterdish, belgian endive, olive oil divided, granulated sugar, kosher salt, freshly ground black pepper, chicken stock40 min, 7 ingredients
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Celery and Endive Saladchampagne vinegar, light olive oil, sugar, onion powder and3 Morechampagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced10 min, 7 ingredients
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Red & White Endive Saladromaine lettuce hearts, thinly sliced and12 Moreromaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper15 min, 13 ingredients
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Belgian Endive Croquettesheads belgian endive and12 Moreheads belgian endive, extra virgin olive oil , plus oil for frying, onion, chopped, salt & freshly ground black pepper, morbier cheese, grated, ricotta cheese, eggs, divided, chopped mixed herbs, breadcrumbs, sandwich bread, chopped, cornmeal, parmigiano, grated, flour30 min, 13 ingredients
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Braised Fennel and Endiveheads belgian endive (about 1/2 lb), olive oil and6 Moreheads belgian endive (about 1/2 lb), olive oil, garlic cloves, thinly sliced, fennel bulbs, halved lengthwise, canned vegetable broth, salt, pepper, fennel fronds (optional)8 ingredients
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Amish Endive and Beet Saladcooked beet, sliced thin and8 Morecooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar30 min, 9 ingredients
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Sergios Belgian Endive Saladbelgian endive, extra virgin olive oil (to taste) and2 Morebelgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt5 min, 4 ingredients
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Swordfish with Braised Endivewater, unsalted butter, sugar, salt and5 Morewater, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges9 ingredients
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