Directions:
- Zest the oranges to get 2 tsp, then peel the oranges and segment them over a bowl, add to the bowl slice the endive the long way in strips, add to the bowl.
- Add mixed greens.
- Whisk orange juice,zest, vinegar and olive oil together in a small bowl.
- Season with salt& pepper to taste.
- Drizzle over salad, toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.57 Kcal (6090 kJ) | ||
| Calories from fat | 1306.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.13g | 223% | |
|---|---|---|---|
| Cholesterol | 130.67mg | 44% | |
| Sodium | 2851.48mg | 119% | |
| Potassium | 471.62mg | 10% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 305.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 223% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 44% | |
| Sodium | 666.8mg | 119% | |
| Potassium | 110.29mg | 10% | |
| Total Carbs | 6.11g | 9% | |
| Sugars | 5.44g | 93% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 1.74g | 15% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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