626 ole england Recipes
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red bell peppers, chicken breasts, cooked and shredded and6 Morered bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)1 hour , 8 ingredients
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yellow cornmeal, salt, water, divided and11 Moreyellow cornmeal, salt, water, divided, ground turkey or beef, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, sliced fresh mushrooms, dried basil , oregano and dill weed, hot pepper sauce, shredded part-skim mozzarella cheese, grated parmesan cheese40 min, 14 ingredients
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red enchilada sauce and7 Morered enchilada sauce, beef taquitos , jose ole brand or 1 (20 oz) box chicken and cheese taquitos, partially thawed, mexican blend cheese, divided, refried beans, warm, green onion, sliced, red onion, diced, black olives, sliced, drained (optional), sour cream (optional)35 min, 8 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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water, lemon, halved, onion, halved, garlic , smashed and7 Morewater, lemon, halved, onion, halved, garlic , smashed, coarse salt to taste, dry crab boil, red potatoes , scrubbed, smoked sausage , cut into 1 inch pieces, ears fresh corn, shucked and broken in half, unpeeled, large fresh shrimp, butter, melted1 hour 5 min, 11 ingredients
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Ole Miss Black-Eyed Pea and Sausage Cornbread
bulk pork sausage, onion, chopped, white cornmeal and10 Morebulk pork sausage, onion, chopped, white cornmeal, all-purpose flour, salt, freshly ground black pepper, baking soda, buttermilk (regular or 2%), vegetable oil, eggs, grated sharp cheddar cheese, black-eyed peas, drained, canned diced green chiles (or jalapenos)1 hour 10 min, 13 ingredients -
Ole Enchiladas
corn tortillas, fat-free vegetarian refried beans and9 Morecorn tortillas, fat-free vegetarian refried beans, cooked rice, shredded reduced-fat or regular sharp cheddar cheese, divided, spicy or mild salsa, chopped fresh cilantro, plus additional for topping if desired, sliced olives, drained, hot sauce to taste (optional), enchilada sauce, divided, ripe avocado, peeled, pitted and cut into small chunks (optional)11 ingredients -
Ole Souffle
cream corn, eggs, separated, canola oil, milk, cornmeal and4 Morecream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies35 min, 9 ingredients -
Ole Fashioned Coconut Cream Pie
milk, sugar, whole eggs seperated, cornstarch, vanilla and3 Moremilk, sugar, whole eggs seperated, cornstarch, vanilla, coconut, butter, graham cracker pie crust8 ingredients -
Ole Herb Vinegar
assorted peppers, fresh cilantro, garlic, green onions and1 Moreassorted peppers, fresh cilantro, garlic, green onions, thyme5 ingredients -
Ole Timer's Beer 'n' Bream
pan-dressed bream (about 3 lb), lemon juice and7 Morepan-dressed bream (about 3 lb), lemon juice, all-purpose flour, divided, salt, divided, paprika, flat beer, vegetable oil, fresh parsley sprigs, lemon wedges9 ingredients
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