Ole Miss Black-Eyed Pea and Sausage Cornbread Recipe

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Ole Miss Black-Eyed Pea and Sausage Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375°; grease a large baking dish with butter and set aside.
  2. In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
  3. Drain the sausage and onion on paper towels.
  4. In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
  5. In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
  6. Add the cheese, black-eyed peas, and chiles; stir until blended.
  7. Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
  8. Let cool about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.38 Kcal (1999 kJ)
Calories from fat 254.42 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 88.76mg 30%
Sodium 771.78mg 32%
Potassium 316.36mg 7%
Total Carbs 40.39g 13%
Sugars 3.14g 13%
Dietary Fiber 3.49g 14%
Protein 16.97g 34%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 270.35 Kcal (1132 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 43%
Cholesterol 50.27mg 30%
Sodium 437.07mg 32%
Potassium 179.16mg 7%
Total Carbs 22.87g 13%
Sugars 1.78g 13%
Dietary Fiber 1.97g 14%
Protein 9.61g 34%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 11%
Iron 1.2mg 11%
Calcium 90.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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