Directions:
- To make vinegar, fill a clean, sterilized glass bottle or jar with all ingredients. Use 2/3 white vinegar to 1/3 white or red wine to make vinegar more mellow. Pour vinegar/wine mixture over pepper mixture; bruise peppers and herbs with a wooden spoon.
- Cover container and store in a cool, dark place at room temperature. Stir mixture once every 4 or 5 days with a wooden spoon. The vinegar will be ready in 3 to 6 weeks, depending upon how strong you want it to be.
- Filter/strain herbs from vinegar. (A coffee filter and funnel work well.)
- Place a few clean, fresh herb sprigs in a clean, attractive bottle. Pour vinegar over sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.16 Kcal (1805 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 43.27mg | 2% | |
| Potassium | 2325.47mg | 49% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 42.21g | 169% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 17.1mg | 95% | |
| Calcium | 760.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 8% | |
|---|---|---|---|
| Sodium | 21.69mg | 2% | |
| Potassium | 1165.88mg | 49% | |
| Total Carbs | 54.77g | 36% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 21.16g | 169% | |
| Protein | 8.7g | 35% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 8.6mg | 95% | |
| Calcium | 381.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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