Directions:
- Preheat Over to 400 degrees, In a pan Whip 2 cups of Milk and 3/4 cups of sugar together and simmer, Whip and Temper egg yolks into hot milk and sugar mixture, careful not to scramble the eggs, In a small bowl dissolve the cornstarch and remaining milk to make a slurry, whip into hot milk mixture, Boil and reduce to Simmer, Stir constantly until thick (about 4-6 minutes) Fold in Coconut, Vanilla and Butter, Pour in Graham Cracker Crust.
- To make meringue, Whip egg whites until stiff, Top Pie and Bake 400 Until Toasted.
- To top with Whipped Cream, Whip Heave Cream until stiff and add add confectioners sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.61 Kcal (9239 kJ) | ||
| Calories from fat | 931.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.45g | 159% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 1153.8mg | 48% | |
| Potassium | 1673.07mg | 36% | |
| Total Carbs | 288.41g | 96% | |
| Sugars | 160.71g | 643% | |
| Dietary Fiber | 16.58g | 66% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 825.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 205.09 Kcal (859 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 159% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 14% | |
| Sodium | 107.24mg | 48% | |
| Potassium | 155.5mg | 36% | |
| Total Carbs | 26.81g | 96% | |
| Sugars | 14.94g | 643% | |
| Dietary Fiber | 1.54g | 66% | |
| Protein | 2.96g | 64% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.8mg | 46% | |
| Calcium | 76.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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