Ole Recipe

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Ole
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Ingredients:

Directions:

  1. First cook the noodles. While they cook, fry meat and onion in a skillet until the meat browns, then add everything else but the cheese and simmer till it's well acquainted. Put in a big casserole uncovered. Top with cheese. Bake for thirty minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.92 Kcal (611 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 9.07mg 3%
Sodium 960.4mg 40%
Potassium 370.01mg 8%
Total Carbs 20.9g 7%
Sugars 7g 28%
Dietary Fiber 3.41g 14%
Protein 4.8g 10%
Vitamin C 9.8mg 16%
Iron 0.7mg 4%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 85.5 Kcal (358 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 8%
Cholesterol 5.32mg 3%
Sodium 562.71mg 40%
Potassium 216.79mg 8%
Total Carbs 12.24g 7%
Sugars 4.1g 28%
Dietary Fiber 2g 14%
Protein 2.81g 10%
Vitamin C 5.7mg 16%
Iron 0.4mg 4%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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