2178 old season Recipes

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

mayonnaise, chopped fresh tarragon plus sprigs for garnish, fresh lemon juice, old bay seasoning or other seafood seasoning, divided, fresh lump crabmeat , picked over (about 12 oz), cantaloupe, quartered, seeded (about 4 lb)

lean (at least 80%) ground beef, spicy chili beans, undrained, old el paso 40% less-sodium taco seasoning mix, water, pillsbury grands! refrigerated buttermilk biscuits, shredded cheddar cheese, shredded lettuce (optional), tomato, chopped (optional), sour cream (optional), old el paso salsa (optional)

lean ground beef, day-old white bread , torn into small pieces, egg, lightly beaten, wheat-based liquid seasoning (such as maggi seasoning), worcestershire sauce, ground black pepper, seasoned salt, cornstarch, water, divided, chopped onion, beef bouillon granules, ground black pepper, sliced mushrooms, drained, condensed cream of mushroom soup, chopped fresh parsley, paprika , or to taste, sour cream

day-old white bread, cubed, fresh parsley, finely chopped, seafood seasoning , such as old bay, dried mustard, ground black pepper, fresh lemon juice, liquid hot pepper sauce , such as tabasco, butter, softened, mayonnaise, fresh lump crabmeat, rockfish

vegetable oil, chicken wings , cut apart at joints, wing tips discarded, green onions , thinly sliced including tops (about 2 tbsp), crushed red pepper flakes, carbonated lemon-lime beverage, old el paso chopped green chilies, drained, old el paso taco seasoning mix, lettuce leaves , if desired

mexican style beans, drained (in water), low-fat cooking spray (sunflower ), chopped tomatoes, green capsicum, cubed, old el paso or discovery fajita seasoning mix, red onion, finely chopped, garlic cloves, crushed, red jalapeno (to taste, i use old el paso ), tabasco sauce (optional), barbecue sauce, sea salt, fresh basil, chopped, nacho cheese flavored tortilla chips, reduced-fat cheddar cheese (grated ), mild salsa (to serve )

butter, flour (or cornstarch to make this gluten-free), salt, white pepper (i use black ), milk, grated cheddar cheese, tabasco (i use old bay seasoning), crabmeat, shell and cartilage removed, sprinkling of old bay for topping each serving

swordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter

tuna, fine breadcrumbs, mayonnaise, old bay seasoning (season how you like this is just what i use.), pepper, frying oil

lean ground beef, chopped onion, old el paso taco seasoning, bisquick, cold water, sour cream, mayonnaise or 1/3 cup salad dressing, shredded sharp cheddar cheese (2oz), tomato, chopped (3/4 cup), old el paso chopped green chilies

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

jennie o ground turkey breast, onion, diced, water, old el paso taco seasoning, chili bean, old mission whole wheat tortilla

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

extra lean ground beef, chopped italian plum tomato (3 medium), zucchini , julienne-cut (2x1/4x1/4-inch), chopped green onion, black beans, drained, rinsed, old el paso enchilada sauce, nonfat sour cream, old el paso less sodium taco seasoning mix (from 1 oz. package.), corn tortillas, halved, shredded reduced-fat cheddar cheese, chopped fresh cilantro

shrimp boil seasoning, in the bag, old bay seasoning, season-all salt, onion, red potatoes, lemon, baby sweet corn cobs, kielbasa, uncooked shrimp

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.