Crunchy Lime Swordfish Recipe

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Crunchy Lime Swordfish
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Ingredients:

Directions:

  1. Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
  2. Dredge swordfish in mix and shake off excess.
  3. Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
  4. Fry swordfish approx 4 minutes per side or until done.
  5. Squeeze addition lime juice on swordfish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.24 Kcal (1408 kJ)
Calories from fat 261.47 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 15.27mg 5%
Sodium 213.01mg 9%
Potassium 80.89mg 2%
Total Carbs 19.56g 7%
Sugars 0.75g 3%
Dietary Fiber 2.81g 11%
Protein 2.27g 5%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 395.9 Kcal (1658 kJ)
Calories from fat 307.86 Kcal
% Daily Value*
Total Fat 34.21g 45%
Cholesterol 17.97mg 5%
Sodium 250.8mg 9%
Potassium 95.24mg 2%
Total Carbs 23.03g 7%
Sugars 0.88g 3%
Dietary Fiber 3.31g 11%
Protein 2.68g 5%
Vitamin C 11.9mg 17%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 57mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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