Fajita Bean Nacho Pie Recipe

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Fajita Bean Nacho Pie
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Ingredients:

Directions:

  1. Preheat an oven to 200 degrees centigrade (Gas mark 6).
  2. Spray a frying pan with the cooking spray and heat slightly before adding onions, fry till soft.
  3. Add peppers, garlic and jalapeno's, fry till starting to brown.
  4. Add beans, tomatoes, tabasco, BBQ sauce and salt. Simmer for 3 minutes.
  5. Place the mix in a casserole dish and cover with tortilla chips and cheese.
  6. Bake for 12-15 minutes, Serve with salsa and remaining tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.21 Kcal (759 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 14mg 5%
Sodium 322.97mg 13%
Potassium 131.4mg 3%
Total Carbs 15.33g 5%
Sugars 2.1g 8%
Dietary Fiber 1.63g 7%
Protein 8.79g 18%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 231.41 Kcal (969 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 14%
Cholesterol 17.88mg 5%
Sodium 412.46mg 13%
Potassium 167.8mg 3%
Total Carbs 19.58g 5%
Sugars 2.68g 8%
Dietary Fiber 2.08g 7%
Protein 11.22g 18%
Vitamin C 4.8mg 6%
Iron 0.4mg 2%
Calcium 340.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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