364 oka tongan ceviche Recipes

cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

peeled and deveined medium shrimp, fresh lime juice, tomatoes, diced, yellow onion, diced, jalapeno pepper, seeded and minced , or to taste, avocados, diced (optional), ribs celery, diced (optional), chopped fresh cilantro to taste, salt and pepper to taste

lemons, juiced, jumbo shrimp, peeled and deveined, chopped fresh cilantro , or to taste, tomato and clam juice cocktail, white onions, finely chopped, cucumber, peeled and finely chopped, tomatoes, seeded and chopped, fresh jalapeno peppers, seeded and minced, radishes, finely diced, fresh garlic, minced, tortilla chips

skinless, boneless halibut, cut into 1/2 inch cubes, fresh lime juice, fresh lemon juice, tequila, jalapeno chile peppers, seeded and minced, mango - peeled, seeded and diced, green bell pepper, seeded and finely chopped, chopped vidalia or other sweet onion, chopped red onion, mango - peeled, seeded and diced, chopped fresh cilantro, chopped fresh parsley, salt , or to taste

sashimi grade tuna, green onions, thinly sliced, onion, finely diced, minced fresh ginger root, fresh jalapeno pepper, seeded and minced, lemon juice , or to taste, soy sauce , or to taste

fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass fillets, sliced 1/4 inch thick, chopped fresh cilantro, onion, thinly sliced, avocados - peeled, pitted, and cubed, salt and pepper to taste, hard-cooked eggs, quartered

peeled and deveined medium shrimp (30-40 per pound), bay scallops, cilantro leaves, chopped, roma (plum) tomatoes, diced, stalks celery, diced, green onions, sliced, limes, juiced, serrano peppers, seeded and minced, salt, white pepper, ground black pepper

cucumber, peeled and diced, avocado, diced, diced red onion, chopped green onion, cooked small shrimp, tomato sauce, tomato paste, water, salt, pepper, garlic salt, hot pepper sauce to taste, salt to taste

sea scallops, shrimp, peeled and deveined, fresh lime juice, fresh orange juice, grated orange zest, halved, thinly sliced red onion, chopped red bell pepper, chopped yellow bell pepper, diced seeded tomato, serrano chile pepper, seeded and minced, coarsely chopped fresh cilantro, kosher salt to taste, ground cumin, cayenne pepper (optional), avocado, diced, olive oil

chopped cooked shrimp meat, chopped red bell pepper, chopped fresh pineapple, avocado, peeled, pitted and chopped, red onion, finely chopped, cilantro, chopped, garlic, minced, serrano pepper, minced , or to taste, limes, juiced, salt and pepper to taste

fresh conch, removed from shell, fresh pineapple - peeled, cored and chopped, water, lemons, juiced, chopped fresh cilantro, onion, chopped, tomato, chopped (optional), salt to taste

oka cheese, sliced, butter, mushrooms, sliced, very large fresh sea scallops, shallots, finely chopped, white wine, orange juice, lemon juice, oranges , lemon and lime zest, finely grated, cooking cream (half and half cream), butter, diced, salt & freshly ground black pepper, to taste, orange , lemon and lime zest, blanched, chives, finely chopped

vegetable oil (1 litre) or 1 cup peanut oil (for frying, 1 litre), sized russet potatoes , scrubbed well, grated oka cheese (250 ml), peppercorn gravy, prepared (250 ml), fresh chervil, stems removed (15 ml), coarse salt

butter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling

chopped frankfurters (or vienna sausages), chopped tomato, chopped white onion, jalapeno, seeded and chopped, chopped cilantro leaf, salt, pepper, fresh lime juice